Monday, March 03, 2014
Colon cancer — preventable, treatable and beatable
I’ll be dressed in blue on Friday, March 7. Why? Backus and Windham hospitals will be promoting colon cancer awareness throughout the community. Did you know that in February 2000, President Clinton officially dedicated March as National Colon Cancer Awareness Month? The Blue Star, a symbol of the fight against colon cancer, symbolizes the eternal memory of those lives lost to the disease and serves as hope for a future free from colon cancer.
Not too long
ago Katie Couric bravely discussed her husband’s death from colorectal cancer
and had her own colonoscopy taped and watched by millions. There is still not
enough discussion about colon cancer and preventative screenings because people
find it embarrassing to discuss the parts of the body affected by colon cancer.
Colon cancer affects men and women of all
nationalities. According to the
Centers for Disease Control and Prevention (CDC), colon cancer is the second
leading cause of cancer deaths in the United States. The colon is made up of the small and large intestines and
the rectum is the passageway that connects the colon to the anus. In 2010, the
CDC reported that 131,607 people in the United States were diagnosed with colon
cancer.
On average, the risk of developing colon cancer is one in 20, however,
this number varies according to individual risk factors. The risk of colon
cancer increases with age, and most cases occur in people age 50 or older.
However, this does not mean that younger individuals should not be aware of the
factors or participate in preventative screenings. Risk factors include having a family history of colon cancer
or colorectal polyps, having an inflammatory bowel disease, a genetic syndrome
such as familial adenomatous polyposis (FAP) or hereditary non-polyposis
colorectal cancer (Lynch syndrome).
Colorectal cancer screenings are recommended for both men
and women beginning at age 50. However, those individuals with a higher risk
are usually screened earlier than age 50. Colorectal cancer screenings can find
precancerous polyps that can be removed before they become cancerous,
preventing this dreaded disease.
Screenings can also detected colon cancer in its early stages when there
is a greater chance that treatment will be most effective and lead to a cure.
The CDC numbers are staggering — at least six out of 10 deaths from colorectal
cancer could be prevented if all men and women aged 50 years or older were
screened routinely. Although
screening rates continue to rise in the United States, 22 million people have not yet
been screened. Some studies suggest that individuals may decrease their risk of
developing colon cancer by exercising regularly, eating fruits and vegetables,
limiting alcohol consumption, not smoking and eating a low-fat, high-fiber
diet.
Remember it is important to keep open lines of communication
with your physician. Ask your
healthcare provider if you should be screened for colorectal cancer. After all,
colon cancer is preventable, treatable and beatable.
Lisa Cook is a community health nurse for the Backus
Health System. This advice should not replace the advice of your personal
healthcare provider. To comment on this column or others, visit the Healthy
Living blog at www.healthydocs.blogspot.com or e-mail Ms. Cook or any of the Healthy Living columnists at healthyliving@wwbh.org.